Is Vacuum-packaged Recalled?

Vacuum-packaged — Recall History

• STILL RIDING FOODS GLUTEN FREE PIZZA CRUST; Sold in the following package sizes: 36/9" NET WT 15lbs (6.80kg); 12/12" NET

  C. botulinum hazard in vacuum packaged pizza crust.

  Class II Still Riding Foods, LLC 06/14/2017 CT

• Hot smoked Escolar chunks, vacuum packaged, one chunk per package. Manufactured by North Fish USA, Pembroke Pines, FL 3

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Hot smoked Atlantic Ocean Perch, vacuumed package, one fish per package. Manufactured by North Fish USA, Pembroke Pines

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Hot smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Cold smoked Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Sliced cold smoked Escolar, 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Cold smoked white fish, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Salted Mackerel, vacuum packaged, one fish per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Cold smoked Saira (Saury), vacuum packaged, 3 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Cold smoked Sliced Fish Assorted (cold smoked Salmon and Escolar), 8 oz and 1 lb, vacuum packaged. Manufactured by Nort

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Cold smoked sliced Salmon 8 oz and 1 lb, vacuum packaged. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood were not produced under an adequate HACCP plan and

  Class II North Fish Usa 05/11/2016 FL

• Salted Herring in pail, 30 pieces per package. Manufactured by North Fish USA, Pembroke Pines, FL 33009

  The Florida Department of Agriculture and Consumer Services, during the last inspection, found that the hot and cold smoked, vacuum packaged seafood , and the salted herring were not produced under an

  Class II North Fish Usa 05/11/2016 FL

• Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front

  Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and

  Class II Sunrise Meats, Inc. 07/16/2014 WA

• Low salt, vacuum packaged, Hot Smoked King Nova Salmon. The following is information on the individual products for

  Jensen's Old Fashioned Smokehouse, Inc. is recalling ALL low salt, vacuum packaged, smoked salmon/seafood products that are not labeled "KEEP FROZEN". The recall does NOT include Salmon Candy or any

  Class II Jensens Old Fashioned Smokehouse Inc 01/22/2014 WA