MODERATE RISK
Terminated
F-2084-2014
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Recalled by Sunrise Meats, Inc.
Classification
Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.
Reason for Recall
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
Product Details
Product Quantity
Approximately 55.5 pounds
Product Type
Food
Code Info
PACKED ON 08.30.13
Voluntary/Mandated
Voluntary: Firm initiated
Distribution & Geography
Distribution Pattern
Product was distributed to five Washington state retail accounts.
Company Location
Port Angeles, WA, 98362-4602
Timeline
Report Date
07/16/2014
Recall Initiated
06/09/2014
Classification Date
07/07/2014
Termination Date
07/08/2014
Source: U.S. Food & Drug Administration (FDA) — FDA Recalls
Last updated: August 28, 2026
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