Is Growth Recalled?

Growth — Recall History

• Menopause Bully 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Fibroid Bully 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Prostate Bully 16 oz and 32 oz

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Blackseed Bitters 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Pure Shilajit Tonic 16 oz and 32 oz

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Immunity Enhancer Elderberry 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Liquid Blenz Good Brain Tonic 16 oz and 32 oz

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Pure Diabetes Bully 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Liquid Blenz Soursop Bitters 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Flat Belly Bully 16 oz and 32 oz

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Sea Moss Tonic 16 oz and 32. oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Blood Pressure Bully 16 oz and 32 oz

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Pure Libido Drink 16 oz and 32 oz.

  May be under-processed resulting in growth of Clostridium botulinum and lists health claims.

  Class II LIQUID BLENZ CORP 05/27/2026 NY

• Crab Cakes various sizes sold to food service

  May be temperature abused, which may result in growth of Clostridium botulinum

  Class II Connecticut Crab Company LLC 04/15/2026 CT

• Sysco Classic chocolate pudding, 7lb #10 metal can, UPC 074865103817, 6 cans per case. Bay Valley Foods Thank You choco

  Post process damage to containers, potential for microbial growth, swollen and or exploding containers

  Class II Treehouse Foods 06/11/2025 IL

• Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar,

  Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.

  Class II Red Shell Foods, Inc. 04/16/2025 CA

• ORGEAT ALMOND SYRUP; 32 fl oz (946 ml); Glass bottle with screw-top lid; Contains: Sugar, Water, Citric Acid Natural Fla

  Potential contamination with yeast (yeast growth in product)

  Class II A C Calderoni & Co. Inc. 03/12/2025 CA

• J-Basket Brand, Napa Kimchi, Net Wt. 14.1oz. plastic jar container (12 jars per case).

  High levels of Yeast growth and film on top of jarred Kimchi product.

  Class II J F C International Inc 09/04/2024 CA

• Campanelle (vegan) Dried, net wt. 10oz. in clear package with green/back printings on whie label. UPC 850049624022.

  Product is recalled due to potential mold growth contamination.

  Class II PASTAURORA LLC 08/07/2024 WA

• Orzo (vegan) Dried, net wt. 10oz in clear package with green/back printings on white label. UPC 810135110747.

  Product is recalled due to potential mold growth contamination.

  Class II PASTAURORA LLC 08/07/2024 WA

• FRENCH S CRISPY FRIED ONIONS ORIG 16/6 OZ, Case Pack - 16/6 OZ,

  Potential growth of Staphylococcus aureus

  Class II McCormick & Company, Inc.- Consumer Product Division 05/08/2024 MD

• FRENCH S CRISPY FRIED ONIONS ORIG 240/26.5 OZ PDM

  Potential growth of Staphylococcus aureus

  Class II McCormick & Company, Inc.- Consumer Product Division 05/08/2024 MD

• Onion Yellow Med 3 Outer Rings 4-5 LB in a 5 LB ,vacuum sealed, clear plastic bag. Labeling: White paper label with the

  The firm did not complete a hazard analysis for potential C. botulinum growth and toxin production of its processing, storage and shipping of raw onions into vacuum sealed bags.

  Class II Pueblo Fruits, Inc. 04/17/2024 NM

• GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• BELLISSIMO MASCARPONE SUPC/ITEM # 18270

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH

• MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P

  The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.

  Class II Greco Sidari 02/14/2024 OH