MODERATE RISK Ongoing H-0613-2026

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Recalled by CNC Noodle Corporation

Classification

Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.

Undeclared wheat.

Product Quantity

427 cases (3-10 lb. bags/case)

Product Type

Food

Code Info

Lot code (Julian date): 047; 054; 056; 058 Item code: 1113

Voluntary/Mandated

Voluntary: Firm initiated

Distribution Pattern

U.S. Distribution: CA, NV. Foreign Distribution: None

Company Location

Hayward, CA, 94545-1015

Report Date

03/18/2026

Recall Initiated

03/02/2026

Classification Date

03/20/2026

Termination Date

N/A

Source: U.S. Food & Drug Administration (FDA) — FDA Recalls

Last updated: August 29, 2026

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