MODERATE RISK Ongoing H-0489-2025

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Recalled by The Bonami Baking Company, Inc.

Classification

Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.

Reason for Recall

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Product Details

Product Quantity
61,862 packages (12 dozen/package)
Product Type
Food
Code Info
USE BY: 7/20/25 through 7/20/26
Voluntary/Mandated
Voluntary: Firm initiated

Distribution & Geography

Distribution Pattern
CA
Company Location
Pittsburg, CA, 94565-2509

Timeline

Report Date
08/20/2025
Recall Initiated
07/24/2025
Classification Date
08/13/2025
Termination Date
N/A

Source: U.S. Food & Drug Administration (FDA) — FDA Recalls

Last updated: August 28, 2026

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