HIGH RISK
Terminated
F-2157-2012
Conch Salad is labeled as listed below: "***SALAD CONCH***INGREDIENTS: GROUND CONCH, MOJO (GARLIC, ONION, GRAPEFRUIT JUICE (100% SQUEEZE D), OANGE JUICE (100% SQUEEZED) , LIME JUICE (100% PASTEURIZED ), ONION, EXTRA VIRGIN OLIVE OIL, CUMIN), BLACKENING SEASONING (SALT, SPICES, PAPRIKA, GARLIC, ONION POWDER ( CALCIUM STERATE ), SUGAR, CHILI POWDER ( CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE, SOYBEAN OIL) , SUGAR, 100% PASTEURIZED LIME JUICE, FLORIDA BAY SEASONING ( SALT, SPICES, PAPRIKA ), SALT, TOMATO JUICE ( TOMATO CONCENTRATE (WATER, TOMATO PASTE ), SALT, VITAMIN C ( ASCORBIC ACID ), CUCUMBER, TOMATO, ONION, GREEN PEPPER, BLACK PEPPER, PARSLEY. CONTAINS: SHELLFISH, SOY.*** SELL BY: 08/08/12***NET WT 0.95 LB***550 BOWIE ST. AUSTIN, TX 78703***"
Recalled by Ron Stockman Whole Foods
Classification
Class I — Dangerous or defective products that predictably could cause serious health problems or death.
Reason for Recall
Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.
Product Details
Product Quantity
UNKNOWN
Product Type
Food
Code Info
None
Voluntary/Mandated
Voluntary: Firm initiated
Distribution & Geography
Distribution Pattern
Products were sold directly to the consumers though our Whole Foods Market Retail stores in the state of Florida.
Company Location
Ft Lauderdale, FL, 33308
Timeline
Report Date
09/19/2012
Recall Initiated
07/27/2012
Classification Date
09/07/2012
Termination Date
09/19/2012
Source: U.S. Food & Drug Administration (FDA) — FDA Recalls
Last updated: July 14, 2026
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