The Shrimp Salad Sandwich is sold at the chef's case, self serve counter, or packaged. Packaged product is labeled as listed below: "***WHOLE FOODS MARKET***SHRIMP SALAD SANDWICH***SHRIMP, CANOLA MAYONNAISE ( CANOLA OIL, EGGS, FILTERED WATER, HONEY, VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE), CELERY, ONIONS, CARROTS, PARSLEY, KOSHER SALT, PEPPER, SPINACH WRAP ( UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR ( WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID ( VITAMIN B 9), MALTED BARLEY FLOUR), WATER, SUNFLOWER OIL, CONTAINS: 2% OR LESS OF: CULTURED WHEAT FLOUR ADDED WITH VINEGAR, SALT, LECITHIN, DRIED SPINACH POWDER, YEAST, GUAR GUM, LEAVENINGS ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID), GREENLEAF LETTUCE, TOMATO. CONTAINS: EGGS, SHELLFISH, WHEAT.***"

Recalled by Ron Stockman Whole Foods

Classification

Class I — Dangerous or defective products that predictably could cause serious health problems or death.

Reason for Recall

Whole Foods Market in Florida recalled certain fresh food items sold in the prepared foods department and one item in the seafood department as they could of been made using raw yellow onions processed by Gill Onions, LLC. Gill Onions, LLC initiated a recall on their product due to possible Listeria monocytogenes contamination.

Product Details

Distribution & Geography

Timeline