HIGH RISK
Terminated
F-1930-2018
Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tubs with lids, Net Wt 16 OZ (454 g); 2) plastic tubs with lids, Net Wt 48 OZ (3 LB) 1.36 kg; 3) 4/8 lb cases Net Wt 32.00 LBS (14.51 KG); 4) 8 lb cases Net WT. 8.00 LBS (3.63 KG); 5) 11 lb Spring Salad Kit, 11.00 LBS (4.99 KG); and 6) clear plastic unlabeled deli containers.
Recalled by D & D Foods, Inc.
Classification
Class I — Dangerous or defective products that predictably could cause serious health problems or death.
Reason for Recall
Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illness potentially associated with pasta salad.
Product Details
Product Quantity
562,898 lbs
Product Type
Food
Code Info
Expiration date between June 22, 2018 and August 3, 2018
Voluntary/Mandated
Voluntary: Firm initiated
Distribution & Geography
Distribution Pattern
To Hy-Vee retail stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Company Location
Omaha, NE, 68152-1557
Timeline
Report Date
08/15/2018
Recall Initiated
07/16/2018
Classification Date
08/30/2018
Termination Date
09/14/2018
Source: U.S. Food & Drug Administration (FDA) — FDA Recalls
Last updated: July 13, 2026
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