MODERATE RISK Terminated F-1402-2014

Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks".

Recalled by Josephson's Smokehouse

Classification

Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Product Quantity

Approximately 5 lbs.

Product Type

Food

Code Info

There are no manufacturing codes or expiration dates

Voluntary/Mandated

Voluntary: Firm initiated

Distribution Pattern

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

Company Location

Astoria, OR, 97103-4324

Report Date

01/22/2014

Recall Initiated

11/27/2013

Classification Date

01/13/2014

Termination Date

02/11/2014

Source: U.S. Food & Drug Administration (FDA) — FDA Recalls

Last updated: August 28, 2026

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