HIGH RISK Terminated F-1285-2017

Almond Croissant:: sold in self serve cases and 4 pack clamshell package. Ingredients: Dough ( water, wheat flour, sugar, milk [powder fat whole], salt, yeast, ascorbic acid, butter. Filling: Almond paste, butter, sugar, eggs. Topping (apricot glaze, almonds. Contains Milk, Eggs, Tree Nuts, Wheat. Note: This information is from the new label. Manufactured by Bakers of Paris, Brisbane, CA for Whole Foods Markets. UPC: Croissant 4 Pack Baker Paris, 241593007994; Self Serve case Almond Croissant, 46000058559

Recalled by Bakers Of Paris, Inc.

Classification

Class I — Dangerous or defective products that predictably could cause serious health problems or death.

Reason for Recall

Labeling for Croissants sold in Northern CA fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.

Product Details

Product Quantity

527 individual croissants

Product Type

Food

Code Info

Packed on dates of 1/4/17 or earlier and sell by dates of 1/7/17 or earlier

Voluntary/Mandated

Voluntary: Firm initiated

Distribution & Geography

Distribution Pattern

Northern CA only.

Company Location

Brisbane, CA, 94005-1309

Timeline

Report Date

01/25/2017

Recall Initiated

01/03/2017

Classification Date

01/17/2017

Termination Date

01/18/2017

Source: U.S. Food & Drug Administration (FDA) — FDA Recalls

Last updated: August 28, 2026

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