MODERATE RISK
Terminated
F-0832-2018
Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Recalled by Sumano's Bakery
Classification
Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.
Reason for Recall
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Product Details
Product Quantity
3155 total loaves - both varieties
Product Type
Food
Code Info
Best by 06/16/2018
Voluntary/Mandated
Voluntary: Firm initiated
Distribution & Geography
Distribution Pattern
CA, NV
Company Location
Watsonville, CA, 95076-4514
Timeline
Report Date
03/07/2018
Recall Initiated
01/30/2018
Classification Date
02/26/2018
Termination Date
02/26/2018
Source: U.S. Food & Drug Administration (FDA) — FDA Recalls
Last updated: August 28, 2026
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