HIGH RISK Terminated F-0445-2016

Helados La Tapatia Creamy Fruit Bars; Chocolate; Net Wt. 3 FL oz; UPC 6 34242 20003 6; INGREDIENTS FOR MILK BARS: ICE CREAM MIX (MILK FAT AND NON FAT MILK. SUGAR, CORN SYRUP. MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM,POLYSORBATE 80 CARRAGEENAN), WATER, SUGAR,CHOCOLATE (HIGH FRUCTOSE CORN SYRUP. CORN SYRUP. WATER, COCOA, SUGAR, CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, VANILLIN AND ARTIFICIAL FLAVOR) AND STABILIZER (XANTHAN GUM, GUAR GUM, STANDARDIZED WITH DEXTROSE). PROCESSED IN A FACILITY THAT PROCESSES PRODUCTS CONTAINING PEANUTS, TREE NUTS, SOY, WHEAT AND MILK. CONTAINS: MILK Mfg by: Helados La Tapatia, Inc. Fresno, CA 93772 Plant # 06-02536F

Recalled by Helados La Tapatia, Inc.

Classification

Class I — Dangerous or defective products that predictably could cause serious health problems or death.

Product was produced with an ice cream mix that contains eggs that is not included in the ingredient labeling..

Product Quantity

0 units

Product Type

Food

Code Info

UPC 6 34242 20003 6; no lot codes Distributed 10-8 to10-16-2015. lot number ¿281 15 03¿

Voluntary/Mandated

Voluntary: Firm initiated

Distribution Pattern

CA, NV, WA and AZ

Company Location

Fresno, CA, 93722-6206

Report Date

01/06/2016

Recall Initiated

10/27/2015

Classification Date

12/29/2015

Termination Date

02/08/2017

Source: U.S. Food & Drug Administration (FDA) — FDA Recalls

Last updated: August 28, 2026

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