MODERATE RISK
Terminated
F-0341-2020
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Recalled by Slade Gorton & Company, Inc.
Classification
Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.
Reason for Recall
Product stuffing may be contaminated with Listeria monocytogenes
Product Details
Product Quantity
570 lbs
Product Type
Food
Code Info
SELL BY: 12/11/19
Voluntary/Mandated
Voluntary: Firm initiated
Distribution & Geography
Distribution Pattern
NY, ME, PA, OH
Company Location
Boston, MA, 02118-2715
Timeline
Report Date
12/25/2019
Recall Initiated
12/03/2019
Classification Date
12/17/2019
Termination Date
07/22/2020
Source: U.S. Food & Drug Administration (FDA) — FDA Recalls
Last updated: July 13, 2026
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