Chocolate & the Chip Gluten free original chocolate chip: Cookies: 4 oz / 114 grams per pack. Cookies are packaged in uniform pairs in a food grade clear resealable bag and label Corrected Ingredients: Ingredients: Gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), unsalted butter (pasteurized cream, natural flavorings), eggs, semi sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), light brown sugar, white granulated sugar, tapioca flour (tapioca starch), pure vanilla extract (vanilla bean extractives in water and alcohol), Himalayan salt, baking soda (sodium bicarbonate), instant decaf coffee (decaffeinated instant coffee, caramelized sugar), cinnamon, salt flakes Contains: milk, eggs, soy Labels found during the inspection had undeclared milk, soy. Firm had listed ingredients on packaging but what was missing were the sub ingredients and allergen containment.

Recalled by Chocolate and the Chip

Classification

Class II — Products that might cause a temporary health problem, or pose only a slight threat of a serious nature.

Reason for Recall

Inspection by the California Department of Public Health found undeclared allergens in numerous bakery products.

Product Details

Distribution & Geography

Timeline